Young Thai Cuisine

Opening hours

Contact

Phone: 2898230164

Address: Fonthill

Menu

Salad

  • Papaya Salad — 13 CAD: Green Papaya, chili, tomato, crushed peanuts with lime juice
  • Green Mango Salad — 13 CAD: Chopped mango, red pepper, red onion coriander, mint, ground roasted peanuts and cashew nuts
  • Thai Salad — 14 CAD: Steam chicken and shrimp, lettuce, cucumber, tomato, red onion with thai spicy garlic sauce
  • Thai Beef Salad — 16 CAD: Grill beef with mint, red onion, lemon juice and roasted sticky rice powder and chillies

Noodles

  • Pad Thai — 16 CAD: Rice Noodle, egg, tofu, green onion, bean sprout and ground peanuts
  • Drunken Noodle — 16 CAD: Stir-fried noodle with egg, basil leaves, green beans, sweet peppers and onion. Veggies and tofu
  • Crispy Noodle — 16 CAD: Crispy egg noodle in gravy sauce, topped with mushroom, broccoli, carrot, bamboo shoot. Veggies and tofu
  • Khao Soi (Curry Noodle Soup) — 17 CAD: Egg noodle in a golden curry sauce, garnished with sliced red onion and pickled vegetable. Chicken.
  • Bangkok Street Pad Thai — 18 CAD: Traditional rice noodle with chicken, shrimp, egg, tofu, sour tamarind, ground peanuts and bean sprout in house tamarind sauce
  • Stir-Fried Glass Noodle — 16 CAD: Egg, Black mushroom, onion and broccoli. Veggies and tofu

Rice

  • Spicy Seafood Fried Rice — 18 CAD: Combination seafood, egg, onion and shrimp paste in soybean oil
  • Thai Fried Rice — 15 CAD: Egg, vegetable, onion and bean sprout. Veggies and tofu
  • Holy Basil Fried Rice — 15 CAD: Egg, onion, sweet pepper, basil leaves.
  • Crab Fried Rice — 18 CAD
  • Pineapple Fried Rice — 17 CAD: Fried rice with chicken and shrimp, fresh pineapple, cashew nut, egg and onion

Entree (Rice included)

  • Orange Cashew Nuts — 17 CAD: Onion, sweet pepper, roasted cashew nuts. Veggies and tofu
  • Thai Spicy Sauce — 20 CAD: Sweet pepper, basil leaves, bamboo shoot, and onion, and green bean in Thai coconut sauce. Veggies and tofu
  • Sweet and Sour Sauce — 18 CAD: Tomato, cucumber, pineapple, baby corn and celery in sour sauce. Veggies and tofu
  • Pad Pong Karee (Golden Curry Sauce) — 17 CAD: Veggies, red curry, sweet pepper and celery in yellow curry powder
  • Ginger Garlic Sauce — from 1 CAD: Onion, green onion, shredded ginger and black mushroom with garlic sauce. Chicken or pork
  • Stir-Fried Thai Basil — 18 CAD: Green bean, basil leaves, onion, sweet pepper, fresh chili with chicken or pork
  • Crispy Tamarind — 20 CAD: Sweet pepper, onion, broccoli, fried onion in Thai Tamarind sauce
  • Broccoli with Oyster Sauce — 16 CAD: White mushroom in house garlic sauce.
  • Spicy Eggplant — 16 CAD: Eggplant in garlic chili sauce, onion, sweet pepper and basil leaves. Veggies

Curry (Rice included)

  • Green Curry — 17 CAD: Bamboo shoot, basil leaves, green pepper coconut milk. Veggies and tofu.
  • Red Curry — 17 CAD: Bamboo shoot, basil leaves, red pepper coconut milk. Veggies and tofu.
  • Panang Curry (Peanut curry) — 18 CAD: Curry in Thai spicy coconut peanut sauce, kaffir lime leaves and green bean. Veggies and tofu.
  • Yellow Curry — 17 CAD: Potato, onion, basil leaves, and coconut milk. Veggies and tofu.
  • Pumpkin Curry — 17 CAD: Red curry with coconut milk, basil leaves and pumpkin. Veggies and tofu.

Side Orders

  • Jasmine Rice — 2.7 CAD
  • Sticky Rice — 4 CAD
  • Brown Rice — 3 CAD
  • Coconut Rice — 3 CAD
  • Roti (Paratha) — 6 CAD
  • Steam Noodle — 4 CAD
  • Peanut Sauce — 3 CAD
  • Red or Green Curry Sauce (16oz.) — 7 CAD

Starters

  • Crispy Spring Roll (4 pcs.) — 9 CAD: Cabbage, Glass noodle, onion, bamboo shoots, and black mushroom
  • Salad Roll — 8 CAD: Steamed rice paper, lettuce, carrots, coriander, mint leaves, vermicelli noodles. Veggies and tofu.
  • Satay Chicken (4 Skewers) — 11 CAD: Marinated grilled chicken breast with a touch of coconut milk and served with peanut sauce
  • Crab Ragoons — 9 CAD: Egg roll, crab meat, onion, and cream cheese
  • Deep Fried Shrimp & Calamari — 13 CAD: Shrimp and squid seasoned with garlic, Thai spices and black pepper
  • Steamed Chicken Dumpling — 10 CAD: Marinated minced chicken wrapped in wonton skin, sprinkled with fried garlic
  • Crispy Wonton — 10 CAD: Crispy pastry stuffed with seasoned ground chicken
  • Special Platter — 17 CAD: Combination of mango salad, chicken satays, spring rolls and chicken wontons
  • Thai Grilled Pork (4 skewers) — 10 CAD: Grilled marinated pork with garlic, black pepper, coriander and soy sauce

Soup

  • Hot and Sour Soup — 8 CAD: Egg, Bamboo shoot, soft tofu, black mushroom
  • Chicken Wonton Soup — 10 CAD: Minced chicken, green vegetable in clear broth
  • Shrimp Wonton Soup (Contains Sesame Oil) — 8 CAD: Clear soup with bok choy wrapped in wonton shell
  • Lemongrass Soup — 8 CAD: Lemongrass, lime leaves, galangal, lime juice, white mushroom, Thai chili paste. Veggies and tofu.
  • Coconut Soup — 8 CAD: Coconut milk, lemon grass, galangal, mushroom, Thai chili paste, lime juice. Veggies and tofu.
  • Thai Spicy Soup (Contains shrimp paste) — 8 CAD: Pumpkin, holy basil, straw mushroom, pepper, hot chili, green bean and baby corn. Veggies and tofu.
  • Curry Pumpkin Soup — 8 CAD: Creamy vegetarian soup with pumpkin puree, squash, Thai chili paste, sweet basil and coconut milk